ISO 22000 – Food Safety Management System
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Summary
ISO 22000 helps food supply chain businesses control hazards affecting food safety from raw materials to the consumer.
Detailed content
ISO 22000 is the international standard for food safety management systems, applied to organizations throughout the food supply chain. It helps businesses control hazards that may affect food safety — from raw material inputs, production, processing, packaging, storage and transport to when the product reaches the consumer.
Food safety is a critical factor for businesses operating in the food sector. A food safety incident can directly affect consumer health, brand reputation and business viability.
Food safety hazards include biological hazards such as bacteria, viruses, mold; chemical hazards such as chemical residues and unsuitable additives; and physical hazards such as metal, glass or foreign objects in products. ISO 22000 helps businesses systematically identify, assess and control these hazards.
ISO 22000 suits food manufacturing plants, processing businesses, packaging companies, cold storage, food transport, restaurants, hotels, industrial kitchens and all organizations in the food supply chain.
Key benefits of ISO 22000
- Control hazards affecting food safety.
- Improve product quality and safety.
- Support traceability and effective incident handling.
- Build trust with customers, distributors and regulators.
- Strengthen competitiveness in the food industry.
Food safety – Hazard control – Traceability – Enhanced product reputation.
Questions about ISO implementation?
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